Category: Cooking

chicken karahi-RaftaRafta
chicken karahi-RaftaRafta
2 min read
Cooking

Delicious Chicken Karahi

Chicken Karahi is a dish from Pakistan and is famous for its unique spicy taste. Besides taste, Chicken Karahi has good nutrients included e.g. yogurt, ginger, garlic, tomato, lemon, green coriander, etc. which are enriched with vitamins and minerals to satisfy the daily requirements of a human body.[more...]
IMG 20200423 WA0006
2 min read
Cooking

Tasty Vegetable Pakora

Ingredients Finely chopped potatoes (bareek kaate aloo): 2 2 Medium size Onion sliced (darmiyani kati piyaz) 1 Sliced Cucumber (kheera kta hua) Small Sliced Capsicum (shimla mirch choti): 1 Sliced Cabbage (kati hui bandgobhi): 1 cup Gramflour (besan): one and a half cup Red Chilli powder (surkh mirch):[more...]
IMG 20200423 WA0008
2 min read
Cooking

Fennel Seed Pulse (Kalongi Daal)

Ingredients Chopped onion (kati hui Piyaz): 1 piece large Ginger garlic paste (Adrak Lehsan ka paste): 1 tablespoon Chickpea pulse (Chanay ki daal): half kg Fennel seed (Kalongi): 1 teaspoon Fenugreek (Methi dana): quarter teaspoon Red chilli powder (surkh mirch): 1 tablespoon Turmeric powder (Haldi): half tablespoonSalt (Namak):1[more...]