Tasty Vegetable Pakora

Ingredients

• Finely chopped potatoes (bareek kaate aloo): 2

• 2 Medium size Onion sliced (darmiyani kati piyaz)

• 1 Sliced Cucumber (kheera kta hua)

• Small Sliced Capsicum (shimla mirch choti): 1

• Sliced Cabbage (kati hui bandgobhi): 1 cup

• Gramflour (besan): one and a half cup

• Red Chilli powder (surkh mirch): 1 tablespoon

• Salt (namak): 1 tablespoon

• Cumin seed (safed zeera): 1 tablespoon

• Grind Coriander (pisa dhaniya): 1 tablespoon

• Fenugreek Leaves (qusuri methi) : 1 tablespoon

• Carom Seed (ajwain): half teaspoon

• Baking soda: half teaspoon
• Water: half cup

Recipe

• Put the gramflour in the bowl.
• Add Red Chilli powder,Salt,Baking Soda,Carom seed, Fenugreekkleaves,Grind Coriander,Cumin Seed,mix all these spices in the Bowl.
• Add water in the bowl and mix it properly.
• Make a normal filling (neither thick nor thin.
• Now Cabbages, Capsicum, Potatoes, Onions and cucumber.
• Mix all ingredients in the bowl well.
• Take a spoon full quantity of the mixture and put in the fry pan,now fry them at low flame till golden brown.
• Delicious Vegetable Pakora is ready to be served.
• Serve it with ketchup, curd or tea.